Please join us on Thursday, April 13 at 6:30 p.m. for a Domaine Serene wine dinner, showcasing renowned wines from Oregon’s Willamette Valley and Domaine Serene’s new property, Chateau de la Cree in Burgundy. Our guest is the winery’s Luis Reyneri who will educate you on the characteristics of each wine and its terroir.
Domaine Serene is the only winery in the world to receive a Top 3 ranking for both chardonnay and pinot noir from Wine Spectator magazine. To learn more about the winery visit its website.
Hosted by our sommelier, Justin Chamoun, the evening will be a culinary journey combining a comparative tasting of the wines and a four-course menu by our executive chef, Kenny Tufo.
$85 per person, not including tax and gratuity.
Please reserve by calling