Executive Chef Ken Tufo’s extraordinary knowledge of oysters will be shared at his Oyster 101 class on Saturday, January 28 at 11:30 a.m.
A variety of oysters from the East Coast and West Coast will be tasted. From plump and buttery to sweet and salty, the amazing range of flavors of the homely mollusk will be savored.
You’ll also learn to shuck like a pro in this hands-on class.
Did you know … oysters can live to be 100 years old? They play an important role in the environment as natural filters in Florida’s bays. Chef Ken will share these morsels and more!
$35 per person. Call 727-873-7964 to reserve.